This healthy topping is the biggest pizza trend right now
Pizza is a classic that’s never been so popular, and just because it’s summer time to lose weight doesn’t mean you have to give it up. Indeed, says the New York Times, there’s a new pizza topping on the rise that totally uses the best ingredients of the season. You probably haven’t heard of trying this, but it strength make your best pizza ever.
Read on to find out which pizza topping is hot right now and has plenty of nutritional benefits (along with some cool recipe options). Also check out the 50 Best Easy (and Quick) Dinner Recipes.
Have you never heard of pizza salad? You have it now. With a stacked abundance of greens complemented with tangy cheese and good plant-based protein, the New York Times invoked this pizza topping from California Pizza Kitchen’s tri-color pizza… but you can bet it was the authentic Italian cuisine that first sparked CPK’s inspiration.
RELATED: The Best and Worst California Pizza Kitchen Menu Items
The difference between salad pizza and classic vegetarian pizza is the basis of this filling: greens and a lot of them. Chicken and ham are said to be the most popular pizza toppings in the world right now, but with so much flavor and great health benefits, green veggies like these could definitely win over these meats. (Plus, they’re friendly with your meat-free friends!)
Summer is the best time of year to play around with the concept of salad pizza. This is especially true if you look at Italians living in areas like Abruzzo, where arugula grows freely along certain trails in summer, or Genoa, where basil and pine nuts are the basis of the best pesto in the world. . Spinach from the garden, farmer’s market, or grocer’s would work wonders, as would kale or watercress. Also, do you have a handful of basil? You go at… And it is the same. (Check out 13 beginner-friendly herbs to start your own window sill garden.)
So much, which means its versatility. the New York Times the recipe called for grated parmesan, but buffalo mozzarella, asago or even sliced cheddar would be perfect. Also, fontine? Fontina was practically invented for the salad pizza.
RELATED: We Tasted 5 Frozen Cheese Pizzas – And This Is The Best
A good pizza salad has it all: greens, cheese and, in this case, cannellini beans. The smoky character of the bean adds flavor, while the protein is a boon to the nutritional value of the salad pizza. Beans and chickpeas are also said to be natural additions to salad pizza. Just be sure to rinse and dry them if they come from a tin can.
You could really glorify this approach with Roma tomatoes, artichokes, olives, peppers, hot peppers… the vegetable mixes are endless with a pizza salad.
The secret to making a salad pizza is to separate the cooking from the mixture – that is, bake the pizza on its own, and then top it with your salad after it comes out of the oven, grill, or wherever. you cook it.
Find out why salad pizza is a staple in A Major Effect of Eating Salads Every Day, According to Science.
… Or do you suddenly feel the urge to have your own outdoor pizza oven? Now this is Italian.
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